Thai Essence Menu
Healthy Delicious Bangkok Food, Special Ingredients, Organic, Gluten Free
Pictorial and detail of Thai Dishes
by
Chef Phant (Pon) Worakul
When every bites counts, we make it a mouthful.
Appetizers
Yam and potato cakes
Fried yam and potato cakes
(Mun farang tod) มันฝรั่งทอด
Yams and potatoes mixed with Thai spices, coated with bread crumbs and deep-fried until golden brown. Served with chilies sauce or plum sauce.
Mar hor
Sweet and salty peanuts with fresh pineapple
(Mar hor) ม้าฮ่อ
Stir-fried pork and peanuts with palm sugar and salt. Served with fresh pineapple and oranges.
Green wings
Green wings
(Peek kai keo) ปีกไก่เขียว
Chicken wings cooked in green curry sauce. Garnished with deep-fried Thai basil.
Chicken in Panadas leaves
Chicken wrapped in Panadas leaves
(Kai hor bai thuey)
ไก่ห่อใบเตย
Chicken marinated with pepper, garlic and coriander root. Wrapped in Panadas leaves. Deep-fried until golden brown. Served with Thai chili sauce.
Tamarind Prawns
Tamarind prawns
(Kung ma-kham) กุ้งมะขาม
Exotic sweet and sour sauce from tamarind, palm sugar and salt over deep-fried golden prawns.
Spicy red wings
Thai spicy red wings
(Peek kai daeng) ปีกไก่แดง
Golden chicken wings cooked in red curry sauce.
Barbecued pork curry
Barbecued ground pork in banana leaves
(Mok Muu) หมกหมู
Ground pork, marinated in red curry paste, and Thai basil. Wrapped in banana leaves, then barbecued.
Thai red wings
Thai red wings
(Peek kai sauce daeng)
ปีกไก่ชอสแดง
Chicken wings cooked in Thai hot sauce and tomato sauce.
Thai fresh rolls
Thai fresh rolls
(Phor phea sod) ป่อเปี็ยสด
Mixed fresh vegetables, fried eggs, and imitation crab meat. Wrapped in spring roll skin. Served with Thai spicy, sweet and sour sauce.
Thai spring rolls
Thai Spring rolls
(Phor phea Tod) ป่อเปี็ยทอด
Deep-fried mixed vegetables wrapped in spring roll skin. Served with plum sauce.
Stuffed squids
Stuffed squids
(Pla-muk yat sai)
ปลาหมึกยัดไส้
Deep-fried squids stuffed with ground pork and Thai spices. Served with Thai spicy, sweet and sour sauce.
Eggs with tamarind sauce
Eggs with tamarind sauce
(Khai luk khuy) ใข่ลูกเขย
Pan-fried hard boiled eggs, topped with reduced sweet and sour sauce. Garnished with fried shallots, fresh chili and coriander leaves.
Crispy tofu with Thai peanut sauce
Crispy tofu with Thai peanut sauce
(Taw huu tod krob) เต้าหู้ทอด
Pan-fried tofu. Served with Thai peanut sauce.
Pan-fried oysters
Pan-fried oysters
(Hoi nang-rom tod krob)
หอยนางรมทอดกรอบ
Pan-fried oysters with coconut milk and curry powder coated with flour. Served with Thai sweet chili sauce.
Crispy mushrooms
Crispy mushrooms
(Hed tod krob) เห็ดทอดกรอบ
Pan-fried crispy mushrooms. Served with Thai spicy sauce.
Thai satey
Thai satey
(Satey Muu, Kai or Beef)
สะเต็ะ หมู ไก่ หรือ เนื้อ
Barbecue skewered pork, chicken or beef marinated in coconut milk, Thai curry powder and turmeric. Served with sweet peanut sauce, accompanied with toast and cucumber vinegar dip.
Pork cakes
Pork cakes
(Tod mun muu) ทอดมันหมู
Deep-fried pork mixed with red curry paste, kaffir lime leaves and thin sliced long green beans. Served with sweet and sour sauce.
Fish cakes
Fish cakes
(Tod mun pla) ทอดมันปลา
Deep-fried ground fish with red curry paste, lesser ginger, kaffir lime leaves and thin sliced, long green beans. Served with sweet and sour dipping sauce.
Corn cakes
Corn cakes
(Tod mun khaopood)
ทอดมันข้าวโพด
Corn mixed with flour, red curry, and coconut milk. Deep-fried until golden brown. Served with sweet and sour sauce.
Barbecued Panang pork
Barbecued Panang pork
(Panang muu yang) แพนงหมูย่าง
Skewered pork-marinated in Panang curry paste and coconut milk.
Fried Thai chicken wings
Fried Thai chicken wings
(Peek kai tod) ปีกไก่ทอด
Partially stripped chicken wings-marinated with garlic and pepper. Deep-fried until golden brown.
Thai fresh rolls (Gluten free)
Thai fresh rolls (Gluten free)
(Phorphea sod) ป่อเปี็ยสด
Rice roll wrapped with fresh vegetables, fried egg, and tofu.Served with curry-tamarind sauce
Soups
Chicken lemon grass soup
Chicken lemon grass soup
(Tom kha kai) ต้มข่าไก่
Chicken and straw mushrooms cooked in coconut milk, lemon grass, kaffir lime leaves, galangal and fresh chili. Flavored with fish sauce, lime juice, and sugar.
Ground pork balls with soft tofu
Ground pork balls with soft tofu
(Kaeng jeut muu saup tawhuu awn)
แกงจืดเต้าหหู้อ่อน
Ground pork, marinated with fresh garlic and white pepper. Cooked with silken tofu in scallion broth. Flavored with fried oily garlic.
Shrimp in sour and spicy broth
Shrimp in sour and spicy broth
(Tom yaum kung) ต้มยำกุ้ง
Shrimp and straw mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, chili paste, and fresh chili. Flavored with fish sauce, lime juice, and sugar.
Mixed mushrooms soup
Mixed mushrooms soup
(Thom kha hed) ต้มข่าเห็ด
Mixed mushrooms cooked in lemon grass, kaffir lime leaves, galangal, fresh chili and coconut milk.
Sour vegetables and shrimp soup
Sour vegetables and shrimp soup
(Kaeng som pak roum)
แกงส้มผักรวม
Pumpkin, gourd and carrot cooked in sour curry paste. Flavored with fish sauce, tamarind juice and palm sugar.
Spicy mixed mushrooms soup
Spicy mixed mushrooms soup
(Thom yaum hed) ต้มยำเห็ด
Mixed mushrooms cooked in lemon grass, kaffir lime leaves, galangal and fresh chili. Flavored with thom yaum paste and lime juice.
Clear broth chicken lemon grass soup
Clear broth chicken lemon grass soup
(Thom kha kai nam sai)
ต้มไก่น้ำใส
Chicken with lemon grass, galangal, kaffir lime leaves, onions and fresh chilies. Flavored with lime juice.
Chicken with pickled lime soup
Chicken with pickled lime soup
(Kai thom ma-nao dong)
ไก่ต้มมะนาวดอง
Chicken with winter melon gourd cooked in pickled lime juice.
Pork rib with preserved cabbage
Pork rib with preserved cabbage soup
(Kradookmu thom pakgarddong)
กระดูกหมูต้มมะนาวดอง
Pork rib cooked with preserved cabbage.
Chicken with spicy tamarind broth
Chicken with spicy tamarind broth
(Thomyaum Kai nam khun)
ต้มยำไก่บ้านๆ
Classic chicken with lemongrass and galangal in spicy tamarind and milk broth.
Classic spicy broth shrimp soup
Classic spicy broth shrimp soup
(Thom yaum kung chaw-ban) ต้มยยำกุ้งชาวบ้าน
Shrimp and straw mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, chili paste, and fresh chili. Flavored with fish sauce, tamarind, milk, and palm sugar.
Pork ribs in spicy Northeastern soup
Pork ribs in spicy Northeastern soup
(Thom sab kra-dook-muu)
ต้มแซบกระดูกหมู
Pork ribs in spicy Northeastern soup, Lemon grass, galangal, shallot, Kaffir lime leaves, salt, lime juice and 3 kind of chilies.
Thai Salads
Eggplant salad
Eggplant salad
(Yaum makhua-yaw)
ยำมะเขือยาว
Combination of grilled eggplant, boiled eggs, cooked pork balls, and cooked shrimp. Tossed with a mixture of lime juice, fish sauce, and sugar, and garnished with coriander leaves and fresh chili.
Raw mango salad
Raw mango salad
(Yaum ma-mung) ยำมะม่วงดิบ
Shredded raw mango with shallots and mint. Fried-dried shrimp and peanuts. Tossed with Thai salad dressing. Serve with boiled egg.
Spicy grilled pork salad
Spicy grilled pork salad
(Muu yang nam-tok)
หมูน้ำตก
Grilled-pork mixed with mint, shallot, ground chili and ground-roasted rice. Served with fresh vegetables.
Lemon grass with pork and shrimp salad
Lemon grass with pork and shrimp salad
(Yaum takai muu kung)
ยำตระใคร้
Cooked pork and shrimp with fresh lemon grass, mint, shallot and ground chili. Enhance the taste with lime juice.
Crab meat salad
Crab meat salad
(Yaum nhea puu) ยำเนื้อปู
Cooked crab meat mixed with fresh lemon grass, mint and shallots. Tossed with Thai salad dressing.
Pomelo Salad
Pomelo salad
(Yaum som-o) ยำส้มโอ
Pomelo (Thai grape fruit) mixed with roasted coconut flake, shallot and cashew nut. Tossed with exotic Thai salad dressing.
Spicy shrimp salad
Spicy shrimp salad
(Phar koong) พล่ากุ้ง
Cooked shrimp-mixed with fine sliced fresh lemon grass, mint and shallots. Tossed with classic Thai salad dressing.
Mixed seafood salad
Mixed seafood salad
(Yaum talay) ยำทะเล
Cooked squid, shrimp and mussels mixed with fine sliced onion, mint and scallion. Tossed with classic Thai salad dressing.
Silver noodles salad
Silver noodles salad
(Yaum voon-sen) ยำวุ้นเส้น
Silver noodle (cellophane noodle) mixed with cooked shrimp and pork, roasted peanuts, scallion, mint and shallots. Tossed with classic Thai salad dressing.
Cucumber Salad
Cucumber salad
(Yaum taeng kwa) ยำแตงกวา
Mixed cucumber, mint and yellow onion. Flavored with lime juice, fish sauce, and sugar. Served with fresh cabbage.
Spicy cucumber salad
Spicy cucumber salad
(Somthum taeng-kwa)
ส้มตำแตงกวา
Shredded cucumber with long green beans, peanuts, tomatoes, garlic and chili. Enhance the taste with classic Thai salad dressing. Served with fresh vegetables.
Spicy pork salad
Spicy pork salad
(Laab muu) ลาบหมู
Pork with fresh mint, shallots, ground roasted rice and ground chili. Enhance the taste with lime juice, fish sauce and sugar.
Roasted duck salad
Roasted duck salad
(Laab phet yang) ลาบเป็ดย่าง
De-greased roasted Chinese duck, spiced with ginger and galangal powder. Flavored with ground-roasted rice, mint, lime juice, fish sauce and sugar. Served with fresh cabbage.
Papaya salad
Papaya salad
(Somthum maragor)
ส้มตำมะละกอ
Shredded raw papaya-pounded with raw garlic, chili, and long green beans. Flavored with ground-roasted peanuts, lime juice, fish sauce and palm sugar. Served with fresh cabbage.
Carrot salad
Carrot salad
(Somthum carrot)
ส้มตำแครอท
Shredded raw carrots mixed with raw garlic, chili, and long green beans. Flavored with ground-roasted peanuts, lime juice, fish sauce and palm sugar. Served with fresh cabbage.
Northern style pork sausages salad
Northern style pork sausages salad
(Laab muu yaw) ยำหมูยอ
Northern style pork sausages mixed with ground-roasted chili, mint and shallots. Flavored with ground-roasted rice, lime juice, fish sauce and sugar. Served with fresh cabbage.
Mixed fruit salad
Mixed fruit salad
(Somthum phoun–la-mai)
ส้มตำผลละไม้
Mixed fresh pineapple, crab apples and Graven-stein apples. Tossed with classic Thai salad dressing and ground-dried chili. Garnished with pan fried-dried shrimp.
Large salad
Large salad
(Yaum yai) ยำใหญ่
Cooked chicken breast, cucumber, onion, mint, tomato and cooked egg white. Tosses with Thai salad dressing mixed with egg yolk. Garnished with ground-roasted chili, ground-roasted-dried shrimp and roasted cashew nut.
Squid salad
Squid salad
(Yaum pla-muk) ยำปลาหมึก
Squid with Chinese celery, mint, chili, shallots. Tossed with classic Thai salad dressing: garlic, salt and chili. Balancing the sauce with palm sugar.
Mushrooms Salad
Mushrooms Salad
(Yaum thed) ยำเห็ดรวม
Mixed mushrooms, mint and yellow onion. Flavored with lime juice, fish sauce, and sugar.
Fried fish salad
Fried fish salad
(Yaum pla-krob) ยำปลากรอบ
Crispy white fish with mint, chili, garlic, shallots. Tossed with classic Thai salad dressing: garlic, salt and chili. Balancing the sauce with palm sugar.
Spicy long green bean Salad
Spicy long green bean Salad
(Somthum thua-fak-yaow)
ส้มตำถั่วฝักยาว
Fresh long green bean with garlic and chili. Flavored with lime juice, fish sauce, and sugar . Garnish with roasted peanuts and fried dried shrimps.
Grilled/Barbecued/Baked
Grilled coconut pork
Grilled coconut pork
(Muu yang krati)
หมูย่างกระทิ
Pork marinated in coconut milk, fish sauce Thai whiskey, and pepper. Grilled to perfection, juicy and tender and aromatic form coconut milk.
Pork ribs with oyster sauce
Pork ribs with oyster sauce
(Kradook muu yang nam mun hoi)
กระดูกหมูย่างน้ำมันหอย
Pork ribs marinated with garlic, coriander roots, fish sauce and oyster sauce. Grilled to perfection.
Northeastern style grilled chicken
Northeastern style grilled chicken
(Kai yang Isan) ไก่ยางอีสาน
Chicken marinated with Thai seasoning mixed and Thai whiskey. Grilled to perfection. Served with sweet chili sauce.
Grilled prawns
Grilled prawns
(Kung yang) กุ้งย่าง
Grilled-prawns marinated in sea salt. Served with garlic lime sauce.
Grilled sweet pork
Grilled sweet pork
(Muu kum wan) หมูคำหวาน
Grilled pork served with lime juice, garlic and raw vegetables.
Grilled pork with i-san sauce
Grilled pork with i-san sauce
(Muu nam-tok) กุ้งย่าง
Grilled marinated pork. Served with spicy i-san sauce and vegetables.
Garlic lemon grass chicken
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Pork Satay
Pork satay
(Muu sa-thea) หมูสะเต้ะ
Pork marinated with turmeric, pepper, Thai curry, powder, coconut milk and salt. barbecue until crispy outside and moist inside.
Lemon grass-turmeric chicken
Garlic turmeric chicken
(Kai ob ka-mint ta-kri)
ไก่อบขมิ้นตระไคร้
Chicken marinated with fresh turmeric, lemon grass and garlic. Baked until crispy outside and moist inside. Serve with Thai sweet & sour sauce
Chicken Satay
Chicken Satay
(Kai sa-thea) ไก่สะเต้ะ
Chicken marinated with coconut milk, turmeric and Thai curry powder. Barbecued to the perfection.
Deep-fried/Pan-fried/Stir-fried
Stuffed crab
Stuffed crab
(Pu ja) ปูจ๋า
Mixed crab meat and ground pork with coriander root and garlic. Filled in crab shells. Steamed until partially cooked, then dipped in egg batter and deep-fried until golden brown. Served with sweet plum sauce.
Fried turmeric pepper chicken
Fried turmeric pepper chicken
(Kai tod ka-mint phirk-thai)
ไก่ทอดขมิ้น
Chicken marinated with turmeric, garlic and pepper. Light coated with flour. Deep-fried until golden brown. Served with sweet chili sauce.
Garlic sauce over golden fish
Garlic sauce over golden fish
(Pla tod lad kratieam phirk-thai)
ปลาทอดลาดกระเทียมพริกไทย
Pan-fired fillet white fish with spicy garlic oil.
Fried fish with lesser ginger
Fried fish with lesser ginger
(Pla pad cha) ปลาผัดฉ่า
Pan-fried white fish then stir-fried with onion, garlic and lesser ginger (rhizome). Garnished with crispy Thai basil.
Pork belly with phirk-khing curry paste
Pork belly with phirk-khing curry paste
(Muu sam chaen pad phirk khing)
หมูสามชั้นผัดพริกขิง
Stir-fried pork belly with garlic, onions and phirk-khing curry paste.
Three flavored sauce over golden fish
Three flavored sauce over golden fish
(Pla tod sam rot)
ปลาทอดสามรส
Crispy fillet of sole flavored with chili sauce, garlic, rice vinegar, fish sauce and sugar.
Carrot leaves omelet
Carrot leaves omelet
(Bai carrot tod khai)
ใบแครรอททอดไข่
Pan-fried eggs with carrot leaves, fish sauce and oyster sauce.
Shiitake mushrooms and young corn with oyster sauce
Shiitake mushrooms and young corn with oyster sauce
(Hed-hom khaopood-awn pad nam-mun-hoi)
เห็ดหอมข้าวโพดอ่อนผัดน้ำมันหอย
Stir-fried shiitake mushrooms, young corn and fresh ginger with oyster sauce.
Chinese kale with oyster sauce
Chinese kale with oyster sauce
(Ka-na pad nam mun hoi)
คะน้าผัดน้ำมันหอย
Stir-fried Chinese kale with oyster sauce and fresh ginger.
Pork with red curry paste
Pork with red curry paste
(Muu phed klang-kaeng)
หมูผัดเครื่องแกง
Stir-fried pork in red curry paste flavored with kaffir lime leaves and lesser ginger (kra-chai).
Pork and shrimp with fava beans
Pork and shrimp with fava beans
(Muu kung pad thua-fah)
หมูกุ้งถั่วฟาผัดกระปิ
Stir-fried pork, shrimp, garlic, onion, chili and fava beans with shrimp paste.
Pork with bamboo shoots and Thai basil
Pork with bamboo shoots and Thai basil
(Muu pad nor-mai)
หมูผัดเผ็ดหน่อไม้
Stir-fried pork with garlic, onion, chili, Thai basil and bamboo shoots.
Spicy eggplant with Thai basil
Spicy eggplant with Thai basil
(Muu-saup pad makhuayaw)
หมูสับเผ็ดมะเขือยาว
Stir-fried eggplant and pork with garlic, onion, chili, Thai basil and oyster sauce.
Spicy pork with holy basil
Spicy pork with holy basil
(Pad ka-praw muu)
กระเพราหมู
Stir-fried pork with fresh chili and Thai holy basil. Enhance the taste with oyster sauce and light soy sauce.
Chicken with cashew nuts
Chicken with cashew nuts
(Kai pad med-mamaung)
ไก่ผผัดเม็ดมะม่วง
Stir-fried crispy chicken with dried chili, onions and cashew nuts. Enhance the taste with oyster sauce.
Mixed mushrooms with oyster sauce
Mixed mushrooms with oyster sauce
(Pad hed roum) ผัดเห็ดรวม
Stir-fried button, oyster and shiitake mushrooms with chili, onion and scallion. Enhance the taste with oyster sauce.
Sweet and sour vegetables and shrimp
Sweet and sour vegetables and shrimp
(Pad prew wan)
ผัดเปรียวหวายกุ้ง
Stir-fried vegetables with shrimp. Enhance the taste with ketchup and light soy sauce.
Tofu with fresh young ginger
Tofu with fresh young ginger
(Taw-huu pad khing oon)
เต้าหู้ผัดขิงอ่อน
Pan-fried tofu stir-fried with garlic, onion, scallion and fresh young ginger. Enhance the taste with oyster sauce.
Mixed seafood with Thai curry powder
Mixed seafood with Thai curry powder
(Talay ruom pad phong kari)
ทะเลรวมผัดผงกระหรี่
Stir-fried shrimp, squid, and mussels with coconut milk, eggs and Thai curry powder (phong kari).
Stuffed omelet
Stuffed omelet with vegetables and shrimp
(Khai jaew yat sai)
ไข่เจียวยัดไส้
Stir-fried vegetables and shrimp wrapped in omelet.
Chicken with fresh young ginger
Chicken with fresh young ginger
(Kai pad khing own)
ไก่ผัดขิงอ่อน
Stir-fried chicken with, garlic, fresh young ginger and onion. Flavored with oyster sauce and soy sauce.
Garlic pepper Shrimp
Garlic pepper Shrimp
(Kung pad kratieam phirkthai)
กุ้งผัดกระเทียมพริกไทย
Stir-fried shrimp with garlic and pepper.
Fish with kari curry powder
Fish with kari curry powder
(Pla pad phung kari)
ปลาผัดผงกระหรี่
White fish stir-fried with kari curry powder and Thai herbs.
Pork loin with thai basil
Pork loin with basil
(Muu pad holapha)
หมูผัดใบโหราพา
Stir-fried pork with garlic and pepper and Thai basil.
Boiled/Steamed/Dips
Steamed pork curry
Steamed pork curried
(Hormok muu) ห่อหมกหมู
Steamed pork marinated with red curry, coconut milk, Thai basil and napa cabbage.
Stuffed cucumber
Stuffed cucumber
(Tang-kwa yat sai muu) แตงกวายัดไส้
Steamed stuffed cucumber with marinated pork.
Pork in cinnamon sauce
Pork in cinnamon sauce
(Pha-lo muu taw-hu khai) พะโล้หมู
Boiled pork, fried tofu, boiled eggs in cinnamon, spices and soy sauce.
Steamed fish curry
Steamed fish curry
(Hor-mok pla) ห่อหมกปลา
Steamed white fish with curry and coconut milk.
Northern tomato dip
Northern tomato dip
(Nam-prik ong) น้ำพริกอ่อง
Pork cooked with tomato, read curry, tamarind sauce and palm sugar. Serve with fresh vegetable.
Preserved soy bean dip
Preserved soy bean dip
(Taw-jew loun) ห่อหมกปลา
Pork cooked in preserved soy bean and coconut milk.
Curries
Ginger curry pork
Ginger curry pork
(Kaeng hung-ley)
แกงฮังเลหมู
Pork marinated in red curry cooked with ginger and shallot.
Roasted duck curry
Roasted duck curry
(Panang phed -yang)
แพนงเป็ดย่าง
Roasted duck, potato and yam cooked in panang curry sauce.
Masaman curry chicken
Masaman curry chicken
(Kaeng masaman kai)
แกงมัสมั่นไก่
Chicken and potato cooked with Masaman curry, coconut milk and peanut.
Dried green curry chicken
Dried green curry chicken
(Kaeng keowan haeng)
แกงเขียวหวานไก่แห้ง
Chicken thigh cooked in green curry sauce, olive, banana and kaffir lime leave.
Dried spicy curry chicken
Dried spicy curry chicken
(Kaeng ped kai haeng)
แกงเผ็ดไก่แห้ง
Chicken cooked with red curry sauce.
Panang curry chicken
Panang curry chicken
(Panang kai) แพนงไก่
Chicken cooked in panang curry sauce.
Masaman curry tofu
Masaman curry tofu
(Kaeng masaman jay)
แกงมัสมั่นเจ
Strictly vegetarian Masaman curry with tofu, potato, yam and peanut .
Kari (yellow) curry chicken
Kari (yellow) curry chicken
(kaeng kari kai) แกงกรี่ไก่
Chicken cooked in Kari (yellow) curry sauce.
Panang curry shrimps
Panang curry shrimps
(Panang koong) พะแนงกุ้ง
Shrimps cooking panang curry and coconut milk sauce.
Green curry with tofu
Green curry tofu
(kaeng keo-wan taw-huu)
แกงเขียวหวานเต้าหู้
Tofu cooked in green curry and coconut milk sauce.
Poached salmon in red curry sauce
Poached salmon in red curry sauce
(Kaeng pla salmon)
แกงปลาซาลม่อน
Salmon cooking red curry and coconut milk sauce.
Green curry with pork
Green curry pork
(kaeng keo-wan muu)
แกงเขียวหวานเต้าหู้
pork cooked in green curry and coconut milk sauce and thai eggplant.
Pineapple curry
Pineapple curry
(Kaeng sap-pa-rod)
แกงสับปะรด
Fresh pineapple cooking red curry and coconut milk sauce.
Panang curry over crispy fish
Panang curry over crispy fish
(Pla tod lad phirk panang)
แกงเขียวหวานเต้าหู้
Panang curry and coconut milk sauce over crispy fish.
.
A one plate meal
Pad Thai
Pad Thai shrimp
(Pad Thai koog) ผัดไทยกุ้ง
Rice noodle with sweet and sour sauce accompany with fried tofu, chive and peanut.
Classic fried rice
Classic fried rice
(Kao pad shong klueng)
ข้าวผัดทรงเครี่อง
Fried rice accompanying with sweet pork, fried dried shrimp, egg, tofu and cucumber.
Pad sen chan
Pad sen chan
(Pad sen chan) ผัดเส้นจันทร์
Stir-fry gluten free chantaboon rice noodle with tofu and dried shrimps.
Crab fried rice
Crab fried rice
(Kao pad pu) ข้าวผัดปู
Fried rice with crab meat and egg.
Drunken noodle
Drunken noodle
(Pad kie-mow) ผัดขี้เมา
Stir-fry gluten free chantaboon rice noodle with garlic and chili.
Pad si-ew
Pad si-ew
(Pad si-ew) ผัดซีอิ้ว
Stir-fry gluten free rice noodle with pork, chinese kale and sweet soy sauce.
Spicy pork with holy basil
Spicy pork with holy basil
(Pad kra-praw khai down)
ผัดกระเพราหมู ไข่ดาว
Stir-fry pork with garlic, chili and Thai holy basil. Served with fried egg.
Crispy noodle
Crispy noodle
(Mee krob) หมี่กรอบ
Crispy gluten free rice noodle with sweet and sour tomato sauce accompanying with fried pork, fried shrimps, fried tofu.
Rice salad
Rice salad
(Khao yaum) ข้าวยำ
Stirred fried rice with tumeric accompanying with fresh vegetables and nuts. Serve with classic Thai salad dressing.
Khao soy
Khao soy
(khao soy kai) ข้าวซอย
Chicken in the red curry sauce serve with rice noodle and crispy rice noodle accompanying with boiled egg, shallot, preserved chinese mustard green and green onion.
Steamed chicken and buttery rice
Steamed chicken and buttery rice
(Khao man kai) ข้าวม้นไก่
Poached chicken serve with buttery rice. Accompanying with preserved soy bean and ginger sauce and chicken broth.
Fried pineapple rice
Fried pineapple rice
(khao pad sap-pa-rod) ข้าวผัดสับปะรด
Chicken in the red curry sauce serve with rice noodle and crispy rice noodle accompanying with boiled egg, shallot, preserved chinese mustard green and green onion.
Desserts
Coconut milk jelly
Coconut milk jelly
(Voon kra-ti) วุ้นกะทิ
Panadad juice with coconut milk jelly.
Pumpkin custard with coconut milk
Pumpkin custard with coconut milk
(Fak-tong sang-ka-ya) ฟักทองสังขยา
Steamed coconut milk custard in a whole pumpkin.
Coconut custard
Coconut custard
(kanom mor-kaeng)
ขนมหม้อแกง
Baked egg white with coconut milk and panadad leave. Garnished with crispy shallot.
Pumpkin custard
Pumpkin custard
(Fak-tong sang-ka-ya) ฟักทองสังขยา
Steamed coconut custard with pumpkin.
Fried banana with ice cream
Fried banana with ice cream
(kluy tod i-sa-cream)
กล้วยทอดไอศครีม
Fried banana serve with vanilla ice cream.
Sticky rice with egg custard
Sticky rice with egg custard
(Khao-neow sang-ka-ya) ฟักทองสังขยา
Sweet sticky rice with coconut milk. Serve with egg custard and cashew nuts.
Steamed coconut cream with corn
Steamed coconut cream with corn
(Ta-ko khao-pod)
ตะโก้ข้าวโพด
Steamed shredded corn and rice flour top with coconut milk custard.
Thai banana in coconut milk
Thai banana in coconut milk
(Kluy bod-she) กล้วยบวชชี
Tahi banana cooked in coconut milk.
Sticky rice with mango
Sticky rice with mango
(Khao neow ma-mung)
ข้าวเหนียวมะม่วง
Steamed sticky rice coated with coconut milk. Serve with ripped mango.
Pumpkin in coconut milk
Pumpkin in coconut milk
(Fak-tong tom krati)
ฟักทองต้มกระทิ
Pumpkin cooked in coconut milk, sugar, and salt.
Thai beverages
Thai lemonate
Thai lemonate
(Nam phung ma-nao)
น้ำผื้งมะนาว
Lime and honey
Thai ice tea
Thai ice tea
(Cha yen) ชาเย็น
Thai tea with sugar and half&half.