Descriptions

This cookbook features colored illustrations for all recipes. Each section has beautiful Thai scenery. The book begins with a brief introduction and discussion of other influences in Thai food, and describes in great detail fundamentals of Thai cooking, variation of Thai dishes, details on curries, a complete pictorial glossary of ingredients, and more. There are great details on Dos and Don’ts in Thai cooking throughout the book. The recipes are well defined with details and easy-to-follow steps. Each recipe talks about the influence of the dish, significance of herbs and spices as well as medicinal use, and the great expectation of the taste in each individual dish. The recipes are selected for Americans, Europeans, and others who would like to experience the taste of authentic Thai food and want to learn an easy way to prepare them. The book is 9”x6” with double O-ring binding which you can fold back for flexibility while cooking. The affordable price of the book is $24.75, it on sale for $20.00, a great deal for this fantastic book.

Ten best things about this Book

 Classical & Traditional Home-style Thai Cooking
“Take the Mystery out of Thai Food with Home-style Thai Cooking Techniques.”

1. Thorough in fundamentals of Thai cooking.
2. Comprises exclusive practical knowledge and the best use of herbs and spices.
3. The best demonstration of combining Thai and Western culinary skills that reveals
technical know how and simplicity in home-style Thai cooking techniques.
4. Provides good understanding of ingredients used with great expectations for the individual dish.
5. Presents ease of use with easy-to-follow directions including systematic details.
6. Contains beautiful color pictures for every recipe and incorporates astonishing Thai scenery in each section.
7. Dazzling extensive glossary of Thai ingredients available in the U.S. and world wide. Includes pictures, descriptive details, and medicinal use.
8. Graphic illustration with comprehensive details on curries and Thai cooking equipment.
9. Recipes are catered for Westerners, Americans, and others who acquire the taste for authentic Thai food.
10. Suitable size (6” x 9”) with flexibility in use as a text book and cooking companion.

Scripts:

Great Thai food is characterized by elegant presentation, extraordinary aroma, well-balanced texture, exquisite flavor, and lingering taste. Home-style Thai cooking techniques embody all of these characteristics. This introductory cookbook is simply written for people who are not familiar with Thai cooking and want to learn how to cook Thai food with home-style Thai cooking techniques, using a Western kitchen and ingredients available in the U.S. and elsewhere.

This cookbook provides easy and simple techniques for the preparation of a meal, and specific ingredient details with pictures and written information. This cookbook will enable the reader to understand the fundamentals of Thai cooking and enhance skills in maintaining the authentic aromas, flavors, textures, and tastes. Each recipe provides the dos and don’ts of Thai cooking as well as describes how the finished dish should taste. Because ingredients, cooking tips, and cooking sequences are essential to great Thai cooking, this book emphasizes how specific ingredients work and what the cooking techniques for each individual dish are. Easy-to-follow directions walk the reader through the steps and sequences for preparation of each dish. The recipes are selected for Americans, Europeans, and others who would like to experience the taste of authentic Thai foods and want to learn an easy way of preparing them.

This cookbook presents the fundamentals of Thai cooking and the best use of ingredients. Many simple techniques are used to reduce the complexity of Thai cooking. The cookbook provides recipes, each accompanied by a beautiful color photograph, in each of the 14 main food categories in Thai cooking. The reader will learn how to create delicious one-plate meals, as well as how to compose a complete menu of home-style Thai dishes. The classic Thai meal is a combination of 6 dishes from different food categories, not including desserts or fruits. The cookbook uses a meal composition chart to guide the reader in the composition of this classic Thai meal, including tips on appropriate taste combinations. In addition to fundamental food-preparation and menu-composition techniques, great home-style Thai cooking is based on an understanding of ingredients and their uses. Accordingly, this book discusses aspects of flavor, the importance of texture, and the appropriate uses of various ingredients.